Skip Navigation
Office of Operations
Materiel Management Service Center
United States Department of Agriculture

Contact the Materiel Management Service Center

MMSC Contact Information:

6351 Ammendale Road
Beltsville, MD. 20705
Toll Free Number: (877) 576-6329
Phone: (301) 394-0400
Fax: (301) 394-0300
CFPDC Mailbox Address: CFPDC@dm.usda.gov

All correspondence must be mailed to:


United States Department of Agriculture
Materiel Management Service Center
1400 Independence Ave., S.W., Stop Code 9897
Washington, D.C. 20250-9897

Materiel Management Service Center:

Joseph A. Govan, Director
Joseph.Govan@USDA.GOV

Consolidated Forms & Publications Distribution Center:

For Forms, Publications and Mass Mailing information contact:
Paul DeOca, Chief
paul.deoca@usda.gov

For status of orders and inventory information contact:
Nicole Jones, Supply Management Specialist
Nicole.Jones@dm.usda.gov

AbilityOne Self-Service Supply Store:

Base Supply Center (BSC)
USDA Headquarters
1400 Independence Avenue SW
Room SM-08, South Building
Washington, DC 20250
Phone: 202-479-2893 / 202-479-2894
Fax: 202-479-2896

Centralized Excess Property Operation:

For Rehabilitation and Excess Property information contact:
Pete Lopez, Chief
Pete.Lopez@usda.gov

Computers for Learning:

For information on computer donation contact:
Eugene Magruder, Property Disposal Specialist
eugenex.magruder@usda.gov

Warehouse Operations:

For information on warehouse operations contact:
Corey Richardson, Warehouse Supervisor
Corey.Richardson@dm.usda.gov

Warehouse Management System (WMS) Operations:

For information on WMS systems operations contact:
Rayna Knowles, Management Analyst
Urayna.Knowles@usda.gov

FSIS Contact Information:

To receive a Customer ID number or to update your current address information (FSIS employees only) contact:

Inga McNeil
Inga.McNeil@fsis.usda.gov

Fax:(301)504-4231

When contacting this office, please provide the Headquarters establishment number, name, address, phone number, and email address and we will assist you with your request.